Introductions

Hey guys,

Like most of you I am also a senior History major here at VCU. Currently I work at Amuse in the Virginia Museum of Fine Arts as a chef and after I graduate I plan on furthering my passion for southern food by using its history to further my understanding of how it developed. I’m excited to be taking this class with you all and Im looking forward to reading your posts.

Hope you enjoyed the snow, Stoked to see you Wednesday.

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