Changing the practice of dining at home: the creative determination of Momofuku Ando and instant noodles

Against the backdrop of food shortages in Japan following the Second World War, a businessman wanted to create an easy alternative fo…

Against the backdrop of food shortages in Japan following the Second World War, a businessman wanted to create an easy alternative for ramen. With no culinary experience and only basic tools to hand, he changed the face of at-home dining.

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